Today, again, I found some chicken breasts in my freezer and came to think about this old post from last summer. So it’ll be pasta with a creamy chicken sauce (a new twist of course depending what else I find!) for dinner tonight. What about you? What’s on your table?
I’m a fairly good cook, not entirely self-proclaimed. Being a decent cook has its plusses. Friends will happily accept dinner invitations, and nobody orders pizza just before meal time. But it’s also a curse of sorts. Everyone always wants to eat at home. Like my hubby would say it’s your birthday, let’s go out. Or maybe it’s Mother’s Day. He doesn’t use Hon, it’s your whatever day… but often volunteers to peel and chop the ingredients if I put them on the kitchen counter. So I just need to throw them together, easy.
But I like eating out. So I’ve come up with some creative solutions to that problem. First, the freezer is a helpful invention. Second, I can try to have most of my work meetings at restaurants. Oh, I’m sooo booked, back to back, can we meet for lunch? Hmm, but it usually works.
To tell the truth, deep inside I love cooking. The issue is that I’m not into following recipes. I find it booring. Just…
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